Harvesting of saffron takes place from mid-October, although it depends on the climate, as it can be anticipated or delayed, depending on the weather conditions. Saffron can present an intense
Albara – alcarria gourmet
It is also known as “desbrizne”, “spruce”, etc., and consists of the separation of the stigmas from the rest of the flower. To do this the rose is taken with
It is the most important and delicate operation, during which stigmas lose 20% of their initial weight and become special saffron. We spread the fresh stigmata on metal fabric screens
We have started harvesting almonds on our farm. The skin is dry and open almost in 100% of the trees. We foresee a good harvest, although some trees were affected by
